Chocolate Ravioli Recipe

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Chocolate Ravioli
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Ingredients:

Directions:

  1. THAW pastry sheets at room temperature 30 minute.
  2. HEAT cream in saucepan to a boil. Pour over chocolate in bowl and let stand 5 minute Whisk until smooth. Freeze mixture 15 minute Stir and freeze 15 minute More or until firm.
  3. UNFOLD 1 pastry sheet on a lightly floured surface. Roll into 16 square. Brush with half of egg mixture, leaving 1/2 border around edges. Place 24 rounded teaspoons of chocolate mixture in 4 evenly spaced rows with 6 mounds in each row.
  4. UNFOLD remaining pastry sheet on a lightly floured surface. Roll into 16 square. Place on chocolate-covered sheet, pressing firmly between the rows of chocolate and around edges to seal. Brush pastry with remaining egg mixture. Cut between the rows, using a pastry wheel or sharp knife.
  5. Cut each strip into 6 squares. Place on 2 large ungreased baking sheets. Freeze until firm, about 15 minute Preheat oven to 375°F.
  6. BAKE 15 minute Or until puffed and golden. Serve warm, dusted with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.89 Kcal (175 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 24.59mg 8%
Sodium 8.54mg 0%
Potassium 10.57mg 0%
Total Carbs 2.06g 1%
Sugars 0.76g 3%
Protein 0.82g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 252.91 Kcal (1059 kJ)
Calories from fat 187.58 Kcal
% Daily Value*
Total Fat 20.84g 5%
Cholesterol 148.45mg 8%
Sodium 51.55mg 0%
Potassium 63.83mg 0%
Total Carbs 12.45g 1%
Sugars 4.56g 3%
Protein 4.95g 2%
Vitamin C 0.4mg 0%
Iron 0.5mg 0%
Calcium 38.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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