Chocolate Raspberry Layer Bars Recipe

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Chocolate Raspberry Layer Bars
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Ingredients:

Directions:

  1. For Base: Preheat oven to 375 degrees.
  2. Spray a 9 inch square cake pan with non-stick cooking spray.
  3. Combine flour& icing sugar;cut in butter until mixture is crumbly.
  4. Press firmly into greased pan.
  5. Bake at 375 for 15-18 minutes, or until golden.
  6. For Filling: Spread jam on warm crust.
  7. Melt white chocolate chips as directed on package.
  8. Beat cream cheese and cream in small mixer bowl.
  9. Add melted white chocolate,beating until smooth.
  10. Mix well.
  11. Spread evenly over jam.
  12. Chill to set, about one hour.
  13. For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
  14. Spread over filling.
  15. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.77 Kcal (3328 kJ)
Calories from fat 439.27 Kcal
% Daily Value*
Total Fat 48.81g 75%
Cholesterol 76.73mg 26%
Sodium 211.33mg 9%
Potassium 159.78mg 3%
Total Carbs 87.14g 29%
Sugars 28.51g 114%
Dietary Fiber 3.84g 15%
Protein 7.47g 15%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 460.77 Kcal (1929 kJ)
Calories from fat 254.67 Kcal
% Daily Value*
Total Fat 28.3g 75%
Cholesterol 44.48mg 26%
Sodium 122.52mg 9%
Potassium 92.63mg 3%
Total Carbs 50.52g 29%
Sugars 16.53g 114%
Dietary Fiber 2.23g 15%
Protein 4.33g 15%
Vitamin A 0.2mg 9%
Iron 1.5mg 15%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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