Chocolate Raspberry Bars with White Chocolate and Almonds (Giada De Laurentiis) Recipe
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Directions:
- Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
- In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
- In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
- Cut into 16 bars and store airtight in a plastic container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 67.55mg | 3% | |
| Potassium | 96.77mg | 2% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.34g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.22 Kcal (1784 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 23% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 10% | |
| Sodium | 136.89mg | 3% | |
| Potassium | 196.1mg | 2% | |
| Total Carbs | 35.23g | 6% | |
| Sugars | 7.17g | 14% | |
| Dietary Fiber | 1.98g | 4% | |
| Protein | 6.77g | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 75.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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