Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.62 Kcal (1275 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 1193.65mg | 50% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 12.13g | 24% | |
| Iron | 245mg | 1361% | |
| Calcium | 524.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 57.22 Kcal (240 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 2% | |
| Sodium | 224.22mg | 50% | |
| Total Carbs | 10.25g | 18% | |
| Sugars | 4.58g | 98% | |
| Dietary Fiber | 0.94g | 20% | |
| Protein | 2.28g | 24% | |
| Iron | 46mg | 1361% | |
| Calcium | 98.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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