Chocolate Pudding Pops (w/ Rocky Road Option) Recipe

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Chocolate Pudding Pops (w/ Rocky Road Option)
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Ingredients
3
Count
Nutrition
275
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Combine milk and pudding mix in medium bowl.
  2. Beat with wire whisk 1 minute.
  3. Gently fold in whipped topping (and Rocky Road additions, if desired).
  4. Spoon into 5-oz paper cups or popsicle molds.
  5. Insert pop stick into each cup for handle.
  6. Freeze 4 hours or overnight until firm.
  7. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.11 Kcal (1152 kJ)
Calories from fat 245.89 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 1.23mg 0%
Sodium 76.37mg 3%
Potassium 103.91mg 2%
Total Carbs 6.18g 2%
Sugars 5.47g 22%
Dietary Fiber 0.14g 1%
Protein 1.91g 4%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 298.89 Kcal (1251 kJ)
Calories from fat 267.14 Kcal
% Daily Value*
Total Fat 29.68g 42%
Cholesterol 1.33mg 0%
Sodium 82.97mg 3%
Potassium 112.9mg 2%
Total Carbs 6.72g 2%
Sugars 5.95g 22%
Dietary Fiber 0.15g 1%
Protein 2.07g 4%
Calcium 81.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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