Chocolate Pudding Pops (w/ Rocky Road Option) |
|
 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
|
Super-easy and popular with the kids - what could be better?! To make Rocky Road Pudding Pops add 1/4 cup each semi-sweet chocolate chunks, miniature marshmallows, and chopped peanuts with the whipped topping. Chocolate is, of course, the best ;o), but you can use your favorite flavor of pudding in place of the chocolate if you prefer. :o) Cook time is freeze time. Ingredients:
2 cups cold milk |
1 (4 ounce) package instant chocolate pudding mix |
1 cup thawed non-dairy whipped topping |
Directions:
1. Combine milk and pudding mix in medium bowl.
2. Beat with wire whisk 1 minute.
3. Gently fold in whipped topping (and Rocky Road additions, if desired).
4. Spoon into 5-oz paper cups or popsicle molds.
5. Insert pop stick into each cup for handle.
6. Freeze 4 hours or overnight until firm.
7. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
|
|