Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

2761

Calories

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Ingredients:

Serving

Directions:

In a bowl, beat egg yolks with a fork to blend.
In a 3- to 4-quart pan, mix flour, cornstarch, and sugar. Gradually whisk in soy milk until smooth.
Add chopped chocolate. Stir over high heat until mixture comes to a full boil, 6 to 10 minutes. Boil, stirring, for 1 minute.
Stir about 1/2 cup hot pudding into egg yolks, then pour yolk mixture into pan. Cook, stirring, for 1 minute more. Remove from heat. Add margarine and vanilla and stir until margarine is melted.
Pour pudding into a serving dish or individual dishes. Serve warm, or cover pudding surface with plastic wrap and chill up to 24 hours

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2761 Kcal (11560 kJ)
Calories from fat	823.14 Kcal
		% Daily Value*
Total Fat	91.46g	141%
Cholesterol	744mg	248%
Sodium	310.07mg	13%
Potassium	10431.6mg	222%
Total Carbs	331.16g	110%
Sugars	118.42g	474%
Dietary Fiber	16.33g	65%
Protein	204.03g	408%
Vitamin A	0.3mg	9%
Iron	59mg	328%
Calcium	1058.6mg	106%

Amount Per 100 g
Calories	326.74 Kcal (1368 kJ)
Calories from fat	97.41 Kcal
		% Daily Value*
Total Fat	10.82g	141%
Cholesterol	88.05mg	248%
Sodium	36.69mg	13%
Potassium	1234.5mg	222%
Total Carbs	39.19g	110%
Sugars	14.01g	474%
Dietary Fiber	1.93g	65%
Protein	24.15g	408%
Iron	7mg	328%
Calcium	125.3mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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