Chocolate Prune Cake 1 Recipe

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Chocolate Prune Cake 1
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Ingredients
9
Count
Nutrition
355
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. 1. Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  2. 2. In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
  3. 3. In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
  4. 4. Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.63 Kcal (1485 kJ)
Calories from fat 170.71 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 71.78mg 24%
Sodium 39.1mg 2%
Potassium 286.28mg 6%
Total Carbs 39.44g 13%
Sugars 26.51g 106%
Dietary Fiber 2.15g 9%
Protein 4.92g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 346.06 Kcal (1449 kJ)
Calories from fat 166.59 Kcal
% Daily Value*
Total Fat 18.51g 29%
Cholesterol 70.05mg 24%
Sodium 38.16mg 2%
Potassium 279.36mg 6%
Total Carbs 38.49g 13%
Sugars 25.87g 106%
Dietary Fiber 2.1g 9%
Protein 4.8g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 52.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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