Chocolate Pot De Crème Recipe

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Chocolate Pot De Crème
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Ingredients
5
Count
Nutrition
82
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
  2. In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
  3. Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
  4. Pour into six demitasse cups or small custard cups.
  5. Refrigerate at least 4 hours or overnight.
  6. To serve, top with whipped cream; garnish with chocolate shavings and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.1 Kcal (344 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 64.56mg 22%
Sodium 32.52mg 1%
Potassium 61.11mg 1%
Total Carbs 5.37g 2%
Sugars 2.67g 11%
Protein 2.95g 6%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 137.72 Kcal (577 kJ)
Calories from fat 71.1 Kcal
% Daily Value*
Total Fat 7.9g 7%
Cholesterol 108.29mg 22%
Sodium 54.55mg 1%
Potassium 102.5mg 1%
Total Carbs 9.01g 2%
Sugars 4.48g 11%
Protein 4.95g 6%
Vitamin C 0.5mg 0%
Iron 0.5mg 2%
Calcium 61.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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