Chocolate Popcorn (Paula Deen) Recipe

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Chocolate Popcorn (Paula Deen)
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Ingredients:

  • 1/2 cup sugar
  • 1/2 stick butter
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 8 cups popcorn

Directions:

  1. Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.75 Kcal (1037 kJ)
Calories from fat 75.22 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 20.25mg 7%
Sodium 238.36mg 10%
Potassium 73mg 2%
Total Carbs 44.34g 15%
Sugars 35.04g 140%
Dietary Fiber 1.8g 7%
Protein 1.83g 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 387.52 Kcal (1622 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 13%
Cholesterol 31.67mg 7%
Sodium 372.83mg 10%
Potassium 114.19mg 2%
Total Carbs 69.36g 15%
Sugars 54.81g 140%
Dietary Fiber 2.81g 7%
Protein 2.86g 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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