Directions:
- Preheat oven to 300. Line baking sheet with foil and spray with cooking spray.
- Combine egg substitute, vanilla, and 1 cup sugar in large bowl; mix well. Add popcorn, flour, cocoa powder, and baking powder and mix well. (Dough will be stiff but continue mixing until all ingredients are well combined).
- Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces. Roll dough into 8x4x1/2-inch logs and roll in sugar lightly on all sides. Transfer logs to baking sheet, leaving a space between them. Bake 25-30 minutes.
- Remove from oven and allow logs to cool for 5 minutes. Cut logs diagonally into 1/2-inch slices. Arrange in a single layer on baking sheet. Bake 10 minutes; turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides. Cool cookies and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Sodium | 332.34mg | 14% | |
| Potassium | 158mg | 3% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.54g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 5% | |
|---|---|---|---|
| Sodium | 999.65mg | 14% | |
| Potassium | 475.23mg | 3% | |
| Total Carbs | 67.82g | 8% | |
| Sugars | 15.03g | 20% | |
| Dietary Fiber | 8.11g | 11% | |
| Protein | 7.65g | 5% | |
| Iron | 4.2mg | 8% | |
| Calcium | 251.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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