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Chocolate Plum Pudding Cake Recipe

Chocolate Plum Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain.
Grease and flour a 9 inch tube pan.
Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg.
Set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Blend in the eggs, then the applesauce.
Beat in the flour mixture.
Stir in raisins and walnuts.
Spread batter evenly into prepared tube pan.
Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.47 Kcal (1400 kJ)
Calories from fat	146.62 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	71.42mg	24%
Sodium	291.18mg	12%
Potassium	204.58mg	4%
Total Carbs	45.88g	15%
Sugars	14.84g	59%
Dietary Fiber	2.98g	12%
Protein	5.07g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	284.7 Kcal (1192 kJ)
Calories from fat	124.8 Kcal
		% Daily Value*
Total Fat	13.87g	25%
Cholesterol	60.8mg	24%
Sodium	247.85mg	12%
Potassium	174.14mg	4%
Total Carbs	39.05g	15%
Sugars	12.63g	59%
Dietary Fiber	2.54g	12%
Protein	4.31g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.5mg	10%
Calcium	24.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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