Directions:
- Combine sugar, flour, cocoa, egg yolks, mild, margarine, and vanilla. Cook over medium heat, stirring constantly until thick. (could also use a double broiler) Pour into pie shell; top with stiffly beaten egg whites, sweeten to taste. Bake at 350 degrees until brown. Yeilds: 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.53 Kcal (1045 kJ) | ||
| Calories from fat | 97.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 281.39mg | 12% | |
| Potassium | 168.04mg | 4% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.86g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 17% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 14% | |
| Sodium | 238.66mg | 12% | |
| Potassium | 142.53mg | 4% | |
| Total Carbs | 28.1g | 11% | |
| Sugars | 10.96g | 52% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.12g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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