Directions:
- Stir together Quik and sugar. In separate bowl, beat eggs til frothy then mix in can milk mixing well. Add these two mixtures. In a large saucepan, heat 2 C milk until hot to touch, stir in egg/Quik mixture. Heat over meduim heat, stirring constantly, until thick. Remove from heat and add vanilla and butter. Mix this well and use for a pie or pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.65 Kcal (1066 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 123.97mg | 41% | |
| Sodium | 68.37mg | 3% | |
| Potassium | 165.81mg | 4% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.64 Kcal (769 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 27% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 41% | |
| Sodium | 49.3mg | 3% | |
| Potassium | 119.57mg | 4% | |
| Total Carbs | 13.14g | 6% | |
| Sugars | 10.21g | 57% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.97g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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