Chocolate-Peppermint Ice Cream Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Begin making this one day in advance. For best results, use a rich, premium ice cream, as it will freeze firmly. Ingredients:
1/2 cup (1 stick) unsalted butter |
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
1 1/2 9-ounce packages chocolate wafer cookies (about 61 cookies) |
1/2 cup whipping cream |
1/4 cup light corn syrup |
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
7 cups premium vanilla ice cream, slightly softened |
1 1/4 cups coarsely crushed red-and-white-striped hard peppermint candies (about 10 ounces) |
2 teaspoons peppermint extract |
red-and-white-striped hard peppermint candies, whole or broken into pieces |
Directions:
1. For crust: Melt butter with chocolate in heavy small saucepan over low heat. Finely grind cookies in processor. Add warm chocolate mixture; blend just until crumbs are moistened. Reserve 1 cup crumb mixture in small bowl. Press remaining crumb mixture onto sides, then bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze.
2. For glaze: Bring cream and corn syrup to boil in heavy large saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Let stand until cool but still pourable, about 1 hour.
3. For filling: Working quickly, mix ice cream, 1 1/4 cups crushed candies, and extract in large bowl just until blended. Spoon half of ice cream into crust; spread evenly (place remaining ice cream mixture in bowl in freezer). Sprinkle reserved 1 cup cookie crumbs over ice cream in pan; press gently. Pour 1 cup chocolate glaze over ice cream in pan. Freeze 1 hour. Top with remaining ice cream; spread evenly. Freeze until firm, about 4 hours. Stir remaining glaze over low heat just until pourable but not warm. Pour glaze over ice cream; spread evenly. Freeze overnight.
4. Run sharp knife between crust and pan sides to loosen cake. Release pan sides. Transfer cake to platter. Garnish cake with peppermint candies and serve.
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