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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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âThis is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries.â These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York Ingredients:
3 eggs |
1 cup sugar |
1 cup whole milk |
1/2 cup butter, melted |
1/4 teaspoon vanilla extract |
2 ounces unsweetened chocolate, melted and cooled |
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/4 cup chopped pecans |
whipped topping and fresh raspberries |
Directions:
1. In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.
2. In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.
3. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with whipped topping and raspberries. Yield: 16 waffles.
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