Directions:
- Preheat oven to 350 degrees. Roll piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
- Microwave butter and chocolate squares in a large microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted and smooth, stirring at 30-second, stirring at 30-second intervals. Whisk in evaporated milk, eggs, and 1 tsp. vanilla.
- Stir together granulated sugar and next 3 ingredients. Add sugar mixture to chocolate mixture, whisking until smooth. Pour mixture into prepared crust.
- Bake pie at 350 degrees for 40 minutes. Stir together pecans, next 2 ingredients, and remaining 1 tsp. vanilla; sprinkle over pie. Bake 10 minutes or until set. Remove from oven to wire rack, and cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6155.17 Kcal (25770 kJ) | ||
| Calories from fat | 3805.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 422.83g | 651% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 997.84mg | 42% | |
| Potassium | 2893.1mg | 62% | |
| Total Carbs | 613.26g | 204% | |
| Sugars | 475.53g | 1902% | |
| Dietary Fiber | 50.25g | 201% | |
| Protein | 64.67g | 129% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20mg | 111% | |
| Calcium | 533.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 492.41 Kcal (2062 kJ) | ||
| Calories from fat | 304.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 651% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 205% | |
| Sodium | 79.83mg | 42% | |
| Potassium | 231.44mg | 62% | |
| Total Carbs | 49.06g | 204% | |
| Sugars | 38.04g | 1902% | |
| Dietary Fiber | 4.02g | 201% | |
| Protein | 5.17g | 129% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 111% | |
| Calcium | 42.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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