Directions:
- Combine first 5 ingredients in a medium mixing bowl; mix well. Stir in pecans, vanilla, and salt. Pour mixture into pastry shell. Bake at 400° for 15 minutes. Reduce heat to 350°, and continue baking 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4693.66 Kcal (19651 kJ) | ||
| Calories from fat | 2687.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.64g | 459% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 1445.91mg | 60% | |
| Potassium | 1979.79mg | 42% | |
| Total Carbs | 519.45g | 173% | |
| Sugars | 390.18g | 1561% | |
| Dietary Fiber | 37.32g | 149% | |
| Protein | 59.55g | 119% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17.8mg | 99% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 421.66 Kcal (1765 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 459% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 184% | |
| Sodium | 129.89mg | 60% | |
| Potassium | 177.85mg | 42% | |
| Total Carbs | 46.67g | 173% | |
| Sugars | 35.05g | 1561% | |
| Dietary Fiber | 3.35g | 149% | |
| Protein | 5.35g | 119% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.6mg | 99% | |
| Calcium | 31mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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