Directions:
- Preheat the oven to 375 degrees F.
- Cover bottom of pie crust with pecans.
- In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
- Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.9 Kcal (5769 kJ) | ||
| Calories from fat | 983 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.22g | 168% | |
|---|---|---|---|
| Cholesterol | 162.4mg | 54% | |
| Sodium | 186.6mg | 8% | |
| Potassium | 688.86mg | 15% | |
| Total Carbs | 102.18g | 34% | |
| Sugars | 79.56g | 318% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 466.51 Kcal (1953 kJ) | ||
| Calories from fat | 332.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 168% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 54% | |
| Sodium | 63.18mg | 8% | |
| Potassium | 233.22mg | 15% | |
| Total Carbs | 34.59g | 34% | |
| Sugars | 26.94g | 318% | |
| Dietary Fiber | 4.14g | 49% | |
| Protein | 6.18g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 29% | |
| Calcium | 42.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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