Directions:
- Line baking sheet with wax paper.
- BEAT p-nut butter, butter and vanilla until creamy.
- Combine cocoa mix and splenda into another bowl and then stir into p-nut mixture.
- PLACE crushed peanuts into dish and roll 1 balls of the p-nut butter mixture through it.
- PLACE on wax-lined baking sheet and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.98 Kcal (2851 kJ) | ||
| Calories from fat | 504.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.06g | 86% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 277.34mg | 12% | |
| Potassium | 775.35mg | 16% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 22.51g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 571.22 Kcal (2392 kJ) | ||
| Calories from fat | 423.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.02g | 86% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 10% | |
| Sodium | 232.63mg | 12% | |
| Potassium | 650.37mg | 16% | |
| Total Carbs | 25.61g | 10% | |
| Sugars | 13.35g | 64% | |
| Dietary Fiber | 5.82g | 28% | |
| Protein | 18.88g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 17% | |
| Calcium | 71mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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