Chocolate Peanut Nutter Butter Pie Recipe

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Chocolate Peanut Nutter Butter Pie
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Ingredients
5
Count
Nutrition
115
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Cut the Nutter Butters in half crosswise.
  2. Mix the pudding and milk. Spoon half the pudding into the crust and place the cookies on the pudding.
  3. Stir in 1 1/2 cups of whipped topping into the remaining pudding and spread on top of the cookie layer.
  4. Cover with plastic wrap to prevent a skin forming and refrigerate three hours.
  5. Top with the remaining whipped topping just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.43 Kcal (483 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 1.37mg 0%
Sodium 204.7mg 9%
Potassium 163.05mg 3%
Total Carbs 32.34g 11%
Sugars 15.42g 62%
Dietary Fiber 1.57g 6%
Protein 5.05g 10%
Iron 6.3mg 35%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 127.5 Kcal (534 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 14%
Cholesterol 1.51mg 0%
Sodium 226.09mg 9%
Potassium 180.09mg 3%
Total Carbs 35.72g 11%
Sugars 17.03g 62%
Dietary Fiber 1.74g 6%
Protein 5.58g 10%
Iron 7mg 35%
Calcium 92.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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