Directions:
- In a large mixing bowl, combine dry cake mix, butter, milk and egg.
- Add 3/4 cup of peanuts.
- Spread into a greased 13x9x2-in. baking pan.
- Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In a large mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
- Fold in three cups whipped topping.
- Spread over the crust; top with the remaining whipped topping and peanuts.
- In a microwave safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over the dessert.
- Refrigerate for 2-3 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.16 Kcal (2630 kJ) | ||
| Calories from fat | 346.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 400.68mg | 17% | |
| Potassium | 425.74mg | 9% | |
| Total Carbs | 66.82g | 22% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 458.32 Kcal (1919 kJ) | ||
| Calories from fat | 252.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 59% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 15% | |
| Sodium | 292.34mg | 17% | |
| Potassium | 310.63mg | 9% | |
| Total Carbs | 48.75g | 22% | |
| Sugars | 32.97g | 181% | |
| Dietary Fiber | 3.19g | 18% | |
| Protein | 9.19g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 20% | |
| Calcium | 81mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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