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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Was looking for a recipe that had peanut butter in it as my grandchildren love it. Found this, tried it and the grandkids loved it. Its lika a brownie, covered with a light peanut butter topping and whipped topping. Ingredients:
1 pkg. (18-1/4 oz.) chocolate cake mix |
1/2 cup butter, melted |
1/4 cup milk |
1 egg |
1 cup chopped peanuts, divided |
1 pkg. (8-oz.) cream cheese, softened |
1 cup peanut butter |
1 cup confectioners sugar |
1 can (14-oz.) sweetened condensed milk |
1 1/2 tsp. vanilla extract |
1 carton (16-oz.) frozen whipped topping,thawed, divided |
1/2 cup semi-sweet chocolate chips |
4 1/2 tsp. butter |
1/2 tsp. vanilla extract |
Directions:
1. In a large mixing bowl, combine dry cake mix, butter, milk and egg.
2. Add 3/4 cup of peanuts.
3. Spread into a greased 13x9x2-in. baking pan.
4. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
5. Cool on a wire rack.
6. In a large mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
7. Fold in three cups whipped topping.
8. Spread over the crust; top with the remaining whipped topping and peanuts.
9. In a microwave safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over the dessert.
10. Refrigerate for 2-3 hours before cutting.
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