Directions:
- In a 4-quart bowl combine, cereal, pretzels and goldfish; set aside.
- Put the margarine and chocolate chips in a medium microwave-safe bowl.
- Cook on HIGH for 45 seconds and stir.
- Continue microwaving, stirring every 30 seconds or so, until it is smooth.
- Stir in peanut butter until smooth.
- Immediately pour the chocolate over cereal in bowl.
- Stir until well coated.
- Spread over wax paper and cool until chocolate is firm, 1/2 hour.
- Break into pieces.
- Divide cereal evenly among three (1-gallon) resealable plastic bags.
- Spoon 1/2 cup of powdered sugar into each bag, and seal bag.
- Shake each bag until candy is evenly coated.
- Store in tightly sealed baggies or airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.81 Kcal (3910 kJ) | ||
| Calories from fat | 453.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 77% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 1010.27mg | 42% | |
| Potassium | 1562.16mg | 33% | |
| Total Carbs | 111.73g | 37% | |
| Sugars | 54.56g | 218% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 489.94 Kcal (2051 kJ) | ||
| Calories from fat | 237.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 77% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 530.05mg | 42% | |
| Potassium | 819.61mg | 33% | |
| Total Carbs | 58.62g | 37% | |
| Sugars | 28.63g | 218% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 6.63g | 25% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 17% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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