Directions:
- 1. Heat oven to 350°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
- 2. In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- 3. Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- 4. In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.3 Kcal (780 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 154.71mg | 6% | |
| Potassium | 238.51mg | 5% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 202.96 Kcal (850 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 13% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 4% | |
| Sodium | 168.55mg | 6% | |
| Potassium | 259.85mg | 5% | |
| Total Carbs | 7.8g | 2% | |
| Sugars | 9.89g | 36% | |
| Dietary Fiber | 3.84g | 14% | |
| Protein | 6.2g | 11% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 14% | |
| Calcium | 128mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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