Chocolate Peanut Butter Easter Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I got this recipe from the back of a box of confectioners' sugar, but we make these all year 'round. Ingredients:
1 lb confectioners' sugar |
6 ounces dark chocolate confectionary coating |
3 ounces cream cheese, softened |
1 teaspoon vanilla |
2 -3 tablespoons hot water |
1 dash salt |
2 lbs milk chocolate, melted |
2 -4 tablespoons peanut butter |
Directions:
1. Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer.
2. Divide mixture in half.
3. To one half add 2 tablespoons peanut butter and form into small eggs.
4. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs.
5. Dip in melted chocolate; decorate if desired.
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