Preheat oven to 325 degrees F.
Lightly butter the bottom and sides of a 9-inch springform pan or spray with nonstick spray. Combine cookie crumbs and melted butter until crumbs are evenly moistened. Press crumb mixture into prepared pan. Place pan on a cookie sheet (to prevent any butter from leaking onto your oven floor) and bake for 7 to 8 minutes or until set. Remove from oven and cool completely.
Melt chocolate and butter together in a double boiler or a heatproof bowl set over a pot of gently simmering water (the bowl should sit over, but not touch the water). Remove from heat and whisk in sugar, followed by vanilla and salt. Whisk in eggs, one at a time, until smooth.
Spread peanut butter in an even layer in the bottom of the cooled crust. Pour in filling and bake (again setting the pan on a cookie sheet) for 40 to 50 minutes or until the pie is set and shiny on top, but still slightly jiggly in the center. Let cool to room temperature then refrigerate for at least 2 hours until fully set. Slice and serve with freshly whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4394.2 Kcal (18398 kJ)
Calories from fat	2757.73 Kcal
		% Daily Value*
Total Fat	306.41g	471%
Cholesterol	1069.54mg	357%
Sodium	1947.45mg	81%
Potassium	2569.21mg	55%
Total Carbs	363.34g	121%
Sugars	310.18g	1241%
Dietary Fiber	23.55g	94%
Protein	66.76g	134%
Vitamin A	1.8mg	62%
Iron	24.2mg	135%
Calcium	331mg	33%

Amount Per 100 g
Calories	474.03 Kcal (1985 kJ)
Calories from fat	297.49 Kcal
		% Daily Value*
Total Fat	33.05g	471%
Cholesterol	115.38mg	357%
Sodium	210.08mg	81%
Potassium	277.16mg	55%
Total Carbs	39.2g	121%
Sugars	33.46g	1241%
Dietary Fiber	2.54g	94%
Protein	7.2g	134%
Vitamin A	0.2mg	62%
Iron	2.6mg	135%
Calcium	35.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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