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Chocolate Peanut Butter Cheesecake Recipe

Chocolate Peanut Butter Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 170 degrees.Whizz the base ingredients in a processor,when it comes together in a clump,turn it out into a 23cm springform cake tin,and press it into the bottom and up the side a little to form a crust.Chill in the fridge.
Process the filling ingredients until they form a smooth mixture.
Pour this mixture on top of the chilled base and cook for 60 minutes (checking after 50 minutes).The top only, should feel set and dry.
Take the cheesecake out of the oven while you make the topping. Warm the sour cream,chocolate and brown sugar gently in a saucepan over a low heat,whisking to blend in the chocolate as it melts.
Spoon and spread the topping over the cheesecake as gently as possible (if it does break the surface, you'll just have a little marbling in your cake). Put it back into the oven for 10 minutes.
Once out of the oven,let it cool in it's tin,then cover it and leave in the fridge overnight.
When ready to serve,take out of the fridge for a few minutes before hand,just to take the chill off-too long and it will become gooey and hard to slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.43 Kcal (2560 kJ)
Calories from fat	361.38 Kcal
		% Daily Value*
Total Fat	40.15g	62%
Cholesterol	136.96mg	46%
Sodium	270.64mg	11%
Potassium	359.03mg	8%
Total Carbs	52.11g	17%
Sugars	26.55g	106%
Dietary Fiber	3.25g	13%
Protein	14.71g	29%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	358.25 Kcal (1500 kJ)
Calories from fat	211.74 Kcal
		% Daily Value*
Total Fat	23.53g	62%
Cholesterol	80.25mg	46%
Sodium	158.57mg	11%
Potassium	210.36mg	8%
Total Carbs	30.53g	17%
Sugars	15.56g	106%
Dietary Fiber	1.9g	13%
Protein	8.62g	29%
Vitamin C	0.1mg	0%
Iron	0.8mg	7%
Calcium	67.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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