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Chocolate, Peanut Butter and Banana Cupcakes Recipe

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Chocolate, Peanut Butter and Banana Cupcakes
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Ingredients
13
Count
Nutrition
169
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Place a medium-sized platter in the freezer.
  2. Line 10 standard (2 3/4-inch wide) muffin cups with paper liners. Set aside.
  3. To make the cupcakes, in a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended.
  4. Spoon an equal amount of batter into the lined muffin cups, filling each about 2/3 full. Bake on the center rack for 15 to 20 minutes or until a wooden pick inserted into the center of cakes comes out clean.
  5. Remove cupcakes from the pan and place on the platter in the freezer. Freeze for 8 minutes to quickly cool the cupcakes.
  6. While the cakes cool, make the frosting, with an electric mixer beat together the butter and peanut butter until smooth. Gradually beat in the powdered sugar and 1 1/2 teaspoons milk until frosting reaches a spreadable consistency. (If needed, add up to an extra 1/2 teaspoon of milk to make frosting smooth.) Frost cupcakes. Sprinkle the tops with an even amount of the chopped peanuts. Garnish the tops of each cake with a dried banana chip.
  7. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.52 Kcal (706 kJ)
Calories from fat 124.35 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 34.02mg 11%
Sodium 73.41mg 3%
Potassium 199.12mg 4%
Total Carbs 8.17g 3%
Sugars 3.8g 15%
Dietary Fiber 1.44g 6%
Protein 5.04g 10%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 330.39 Kcal (1383 kJ)
Calories from fat 243.79 Kcal
% Daily Value*
Total Fat 27.09g 21%
Cholesterol 66.7mg 11%
Sodium 143.92mg 3%
Potassium 390.38mg 4%
Total Carbs 16.03g 3%
Sugars 7.45g 15%
Dietary Fiber 2.82g 6%
Protein 9.89g 10%
Vitamin C 2.6mg 2%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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