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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is prepared in the microwave, so it's easy enough for everyone! Ingredients:
1 cup sugar |
1/4 cup light corn syrup |
2 cups salted peanuts |
1 teaspoon butter |
1/4 cup baking cocoa |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
Directions:
1. Grease a 15-in. x 10-in. x 1-in. baking pan and a metal spatula; set aside. In a 2-at. microwave safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
2. Quickly stir in cocoa, baking soda, and vanilla until combined. Immediately pour onto prepared pan; spread with the metal spatula. Cool before breaking into pieces. Store in an airtight container.
3. Note: This recipe was tested in a 1,100-watt.
4. microwave.
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