1. Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
2. Whisk the egg whites and salt on high speed until they hold their shape. Add the lemon juice and whisk just to incorporate. Add the sugar gradually until the mixture stands in firm peaks. Sift the cocoa powder into a small corner of the bowl and lightly fold it into the meringue using a plastic spatula (3 turns). Do not overmix or you will lose the rippled effect. Pour the meringue onto the parchment-lined sheet pan in an oval shape, roughly 2 inches high. Place into the bottom of the oven and bake for 1 hour and 15 minutes.
3. Switch off the oven without opening the door and leave the pavlova in the turned-off oven for 1 hour. Remove and set aside.
4. For the topping: Whisk the whipping cream and 1 tablespoons confectioners' sugar into semi-stiff peaks and spoon on top of the pavlova. Sprinkle with raspberries and shaved chocolate before serving. Finish with drizzled chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.46 Kcal (1195 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	23.78mg	8%
Sodium	158.01mg	7%
Potassium	214.9mg	5%
Total Carbs	39.88g	13%
Sugars	34.16g	137%
Dietary Fiber	2.91g	12%
Protein	4.18g	8%
Vitamin C	5.7mg	9%
Iron	1.8mg	10%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	264.75 Kcal (1108 kJ)
Calories from fat	105.3 Kcal
		% Daily Value*
Total Fat	11.7g	19%
Cholesterol	22.05mg	8%
Sodium	146.55mg	7%
Potassium	199.31mg	5%
Total Carbs	36.98g	13%
Sugars	31.68g	137%
Dietary Fiber	2.7g	12%
Protein	3.88g	8%
Vitamin C	5.3mg	9%
Iron	1.7mg	10%
Calcium	32.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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