Directions:
- Mix flour, margerine and pecans until mixture is crumbly. Press into 9x13 pan. Bake at 375 degrees for 10 minute or until lightly golden. Let cool.
- Blend cream cheese and sugar.
- Fold 1/2 bowl of Whipped Topping into cream cheese mixture. Spread mixture onto the cooled crust.
- Mix two 4 1/2 boxes of instant chocolate pudding with 3 cups of milk. Let it thicken (don't cool in refrigerator).
- Add pudding mixture on top of cream cheese mixture. Then top the dessert with the other 6 oz of Whipped Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.61 Kcal (2330 kJ) | ||
| Calories from fat | 292.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 10% | |
| Sodium | 586.46mg | 24% | |
| Potassium | 312.29mg | 7% | |
| Total Carbs | 62g | 21% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 277.74 Kcal (1163 kJ) | ||
| Calories from fat | 145.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 50% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 10% | |
| Sodium | 292.63mg | 24% | |
| Potassium | 155.83mg | 7% | |
| Total Carbs | 30.94g | 21% | |
| Sugars | 15.19g | 122% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 4.11g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 99mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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