Chocolate Panini Recipe

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Ingredients:

Serving

4 slices challah or white bread
2 oz semisweet chocolate, chopped

Directions:

Form 2 sandwiches with the bread and chocolate. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.16 Kcal (1139 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Sodium	6.24mg	0%
Potassium	206.96mg	4%
Total Carbs	36.29g	12%
Sugars	31.19g	125%
Dietary Fiber	3.4g	14%
Protein	2.27g	5%
Iron	1.7mg	9%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	480 Kcal (2010 kJ)
Calories from fat	270 Kcal
		% Daily Value*
Total Fat	30g	26%
Sodium	11mg	0%
Potassium	365mg	4%
Total Carbs	64g	12%
Sugars	55g	125%
Dietary Fiber	6g	14%
Protein	4g	5%
Iron	3mg	9%
Calcium	32mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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