Directions:
- Preheat oven to 350°.
- To prepare cake, place juice and dates in a blender; process until smooth. Combine juice mixture, cocoa, and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a simmer. Cook 2 minutes, stirring constantly until sugar dissolves. Remove from heat, and place in a large bowl. (Mixture will be thick.)
- Beat vinegar and egg whites with a mixer at high speed until soft peaks form. Add 2/3 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
- Add egg yolks to cocoa mixture; stir until smooth. Gently stir one-fourth of egg white mixture into egg yolk mixture; gently fold in remaining egg white mixture.
- Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 30 minutes or until firm in center. (Cake will rise over rim of pan and collapse as it cools.)
- To prepare candied orange rind, combine 3/4 cup water and 1/2 cup sugar in a small saucepan; bring to a boil, stirring occasionally until sugar dissolves. Add rind to pan. Reduce heat, and simmer 20 minutes, stirring occasionally. Using a fork, remove rind from pan; dredge in remaining 2 tablespoons sugar. Let rind stand 30 minutes or until dry. Garnish center of cake with candied rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 46.38mg | 2% | |
| Potassium | 158.5mg | 3% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 2% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 16% | |
| Sodium | 56.93mg | 2% | |
| Potassium | 194.57mg | 3% | |
| Total Carbs | 24.51g | 7% | |
| Sugars | 21.28g | 69% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 5.17g | 8% | |
| Vitamin C | 10.3mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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