Chocolate-Oat Sugar Balls Recipe

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Chocolate-Oat Sugar Balls
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Ingredients
9
Count
Nutrition
58
Calories
Total time
36
Minutes
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Ingredients:

  • 1 1/4 cups flour , sifted
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1/2 cup brown sugar , firmly packed
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Sift the flour, baking soda and salt together and set aside.
  2. Melt the chocolate and shortening over hot water. Remove from heat.
  3. Add the sugar, egg and vanilla and beat thoroughly. Stir in flour mixture and rolled oats.
  4. Shape into balls, using 1 level teaspoon for each, and place on greased cookie sheet.
  5. Bake at 375 F for 6 to 8 minutes.
  6. Roll in sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.84 Kcal (242 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 1.95mg 1%
Sodium 80.18mg 3%
Potassium 15.3mg 0%
Total Carbs 7.03g 2%
Sugars 3.25g 13%
Dietary Fiber 0.7g 3%
Protein 0.72g 1%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 469.41 Kcal (1965 kJ)
Calories from fat 227.21 Kcal
% Daily Value*
Total Fat 25.25g 5%
Cholesterol 15.82mg 1%
Sodium 650.74mg 3%
Potassium 124.19mg 0%
Total Carbs 57.09g 2%
Sugars 26.37g 13%
Dietary Fiber 5.66g 3%
Protein 5.81g 1%
Iron 2.9mg 2%
Calcium 97.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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