Directions:
- Melt chocolate chips in microwave for about 2 minutes.
- Chips will not appear melted.
- However, stir them to distribute the heat and get them melted.
- Add nuts and craisins, stirring until well coated.
- Drop teaspoonfuls onto a wax-paper lined cookie sheet.
- Place into refrigerator for about 1 hour.
- Note: if doubling the recipe, microwave time does not double.
- Check chips at about 2 1/2 minutes and add small amounts of time until chips are melted.
- It takes a bit under 3 minutes for a double recipe in my microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.39 Kcal (3234 kJ) | ||
| Calories from fat | 351.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Sodium | 252.61mg | 11% | |
| Potassium | 455.34mg | 10% | |
| Total Carbs | 101.36g | 34% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 468.55 Kcal (1962 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 60% | |
|---|---|---|---|
| Sodium | 153.24mg | 11% | |
| Potassium | 276.22mg | 10% | |
| Total Carbs | 61.49g | 34% | |
| Sugars | 17.28g | 114% | |
| Dietary Fiber | 2.67g | 18% | |
| Protein | 6.91g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3mg | 27% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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