Directions:
- Preheat the oven to 325 degrees F.
- Film the inside of a 9x9 by 2 inch baking pan with non stick cooking spray..
- Chill the candy…..refrigerate the chunks of chocolate candy for 20 minutes.
- Refrigerating the candy helps to keep its shape intact as its incorporated into the batter…….
- Mix the batter , sift the flour, cocoa powder, baking powder, and salt onto a sheet of waxed paper.
- In a medium -sized mixing bowl, whisk the melted butter and chocolate until smooth.
- In a large mixing bowl , whisk until combined, about 30 seconds
- Blend in the vanilla extract and melted butter- chocolate mixture.
- Sift the flour mixture over and stir to form a batter, mixing thoroughly until the particles of flour are absorbed, using a whisk or flat wooden paddle
- Carefully stir in the chunks of candy
- Scrape the batter into the prepared pan and spread evenly
- Smooth the top with a rubber spatula
- Bake , the brownies in the preheated oven for 35- 40 minutes, or until set.
- Let the brownies stand in pan on a cooling rack for 2 hours
- Refrigerate for 1 hour
- With a small sharp knife , cut them into quarters then cut each quarter into 4 squares
- Remove the squares from the baking pan , using a small spatula
- Store in airtight container
- Makes 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 16% | |
| Sodium | 43.67mg | 2% | |
| Potassium | 145.42mg | 3% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.1g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 9% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 16% | |
| Sodium | 86.2mg | 2% | |
| Potassium | 287.05mg | 3% | |
| Total Carbs | 60.63g | 10% | |
| Sugars | 52.4g | 106% | |
| Dietary Fiber | 3.67g | 7% | |
| Protein | 6.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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