Chocolate Mousse-Vegan Recipe

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Ingredients:

Serving

Directions:

Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
Add tofu chunks a few at a time.
Add coco and grated orange zest if using.
Slowly add ice water in a thin stream if needed.
Pour into serving dishes or goblets and chill for at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.68 Kcal (995 kJ)
Calories from fat	45.33 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Sodium	46.77mg	2%
Potassium	154.73mg	3%
Total Carbs	45g	15%
Sugars	23.54g	94%
Dietary Fiber	1.2g	5%
Protein	8.28g	17%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	196.53 Kcal (823 kJ)
Calories from fat	37.48 Kcal
		% Daily Value*
Total Fat	4.16g	8%
Sodium	38.67mg	2%
Potassium	127.94mg	3%
Total Carbs	37.2g	15%
Sugars	19.46g	94%
Dietary Fiber	0.99g	5%
Protein	6.84g	17%
Vitamin C	0.8mg	2%
Iron	1.7mg	11%
Calcium	113.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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