Directions:
- Place cream and butter in pot and bring to a rolling boil. Remove from heat and let cool. Stir in melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth. Refrigerate until the mixture has become solid enough to scoop, at least 4 hours. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.78 Kcal (8737 kJ) | ||
| Calories from fat | 1451.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.3g | 248% | |
|---|---|---|---|
| Cholesterol | 352.09mg | 117% | |
| Sodium | 145.32mg | 6% | |
| Potassium | 1447.03mg | 31% | |
| Total Carbs | 145.6g | 49% | |
| Sugars | 108.98g | 436% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 18.1mg | 101% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 442.08 Kcal (1851 kJ) | ||
| Calories from fat | 307.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 248% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 117% | |
| Sodium | 30.79mg | 6% | |
| Potassium | 306.55mg | 31% | |
| Total Carbs | 30.85g | 49% | |
| Sugars | 23.09g | 436% | |
| Dietary Fiber | 3.36g | 63% | |
| Protein | 3.42g | 32% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 3.8mg | 101% | |
| Calcium | 59.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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