Chocolate Mousse Truffles |
|
 |
Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 8 |
|
Very simple but very good. Everyone was very impressed. Cooking time is for refrigeration. Ingredients:
1 pint heavy whipping cream |
1/2 tablespoon butter |
1 lb dark chocolate, finely chopped |
1/4 ounce pure vanilla extract |
cocoa powder |
Directions:
1. Place cream and butter in saucepan and bring to rolling boil. Remove from heat and let cool.
2. Melt chocolate in double boiler.
3. Stir melted chocolate into cream. Mix with beater until smooth.
4. Add vanilla and mix again until smooth.
5. Refrigerate until mixture is solid enough to scoop, at least 4 hours.
6. Scoop out small balls and roll in cocoa powder.
7. Place in candy cups to serve.
8. Keep refrigerated.
|
|