Chocolate Mousse in Minutes Recipe

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Chocolate Mousse in Minutes
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Ingredients:

  • 4 oz chocolate (60% cocoa solids)
  • 2 tbsp icing sugar , sifted (powder sugar)
  • 2 tsp cognac

Directions:

  1. Melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water.
  2. Quickly beat in the mascarpone and enough icing sugar and cognac to taste.
  3. Spoon into small cups or ramekins and chill for atleast 10 minutes until cool and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.27 Kcal (1848 kJ)
Calories from fat 307.57 Kcal
% Daily Value*
Total Fat 34.17g 53%
Cholesterol 82.29mg 27%
Sodium 292.32mg 12%
Potassium 104.33mg 2%
Total Carbs 29.46g 10%
Sugars 12.7g 51%
Dietary Fiber 0.72g 3%
Protein 6.76g 14%
Iron 1.7mg 10%
Calcium 114mg 11%
Amount Per 100 g
Calories 432.61 Kcal (1811 kJ)
Calories from fat 301.53 Kcal
% Daily Value*
Total Fat 33.5g 53%
Cholesterol 80.67mg 27%
Sodium 286.58mg 12%
Potassium 102.29mg 2%
Total Carbs 28.88g 10%
Sugars 12.45g 51%
Dietary Fiber 0.7g 3%
Protein 6.63g 14%
Iron 1.7mg 10%
Calcium 111.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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