Chocolate Mousse in Minutes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This satisfies any sweet tooth, its absolutely delightful. It was suggested biscotti biscuits should be served with this, but i just grab a spoon and dig in. Add more or less cognac depending on personal preference. Ingredients:
4 ounces chocolate (60% cocoa solids) |
9 ounces mascarpone cheese |
2 tablespoons icing sugar, sifted (powder sugar) |
2 teaspoons cognac |
Directions:
1. Melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water.
2. Quickly beat in the mascarpone and enough icing sugar and cognac to taste.
3. Spoon into small cups or ramekins and chill for atleast 10 minutes until cool and set.
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