Directions:
- Melt chocolate, butter and coffee in top of double boiler over simmering water stir occasionally.
- In small bowl whisk Kahlua into egg yolks.
- Remove double boiler from heat and gradually whisk Kahlua egg yolk mixture into chocolate.
- Set aside to cool to room temperature.
- In a separate large bowl beat egg whites with an electric mixer on low speed until foamy.
- Turn speed to high and beat until soft peaks form.
- Beat sugar a little at a time into egg whites and spoon over chocolate mixture but do not fold in.
- Beat cream in the same mixing bowl with mixer on low speed until thicken.
- Beat on medium speed until soft peaks form.
- Fold chocolate mixture with egg whites into cream.
- Cover with plastic wrap and refrigerate 4-6 hours.
- To make shells cover back of scallop shells with aluminum foil.
- Melt chocolate in a microwave or double boiler.
- Paint chocolate onto foil with a pastry brush (leave small space around edge of shell).
- Put shells into freezer until firm.
- Separate shell from chocolate and foil.
- Peel foil off chocolate leaving a nice chocolate shell that needs to be kept refrigerated until used.
- To make sauce puree raspberries in a saucepan then add sugar and bring to a boil.
- Thicken with a mixture of cornstarch and water (2 tablespoons cornstarch in 1/2 cup water).
- Put one scoop of mousse onto each chocolate shell then top with raspberry sauce.
- Garnish with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.71 Kcal (4194 kJ) | ||
| Calories from fat | 373.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 64% | |
|---|---|---|---|
| Cholesterol | 159.97mg | 53% | |
| Sodium | 185.29mg | 8% | |
| Potassium | 318.09mg | 7% | |
| Total Carbs | 161.69g | 54% | |
| Sugars | 130.28g | 521% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 214.5 Kcal (898 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 64% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 53% | |
| Sodium | 39.68mg | 8% | |
| Potassium | 68.11mg | 7% | |
| Total Carbs | 34.62g | 54% | |
| Sugars | 27.9g | 521% | |
| Dietary Fiber | 2.68g | 50% | |
| Protein | 2.56g | 24% | |
| Vitamin C | 7.8mg | 61% | |
| Iron | 0.7mg | 18% | |
| Calcium | 35mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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