Main
Recipes
Chocolate Mousse Cake with Raspberries Recipe

Chocolate Mousse Cake with Raspberries Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup granulated sugar
1/2 cup water
8 tbsp (1 stick) unsalted butter
12 oz semisweet or bittersweet chocolate
1/3 cup sweet liqueur , such as cointreau or chambord
6 eggs
1 cup heavy cream
2 tbsp sugar
1 basket fresh raspberries (optional)

Directions:

This unusual cake may be made in advance - make sure to bring it to room temperature before serving with whipped cream and a few raspberries Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Chop the chocolate finely and set it aside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter and chocolate; allow to stand 5 minutes. Whisk smooth. Whisk liqueur and eggs, one at a time, into the chocolate mixture, being careful not to over mix. Pour the batter into the pan and place the pan in a small roasting pan covered with one inch of warm water. Bake about 45 minutes, until set and slightly dry on the surface. Cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert to a platter. To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the dessert. Decorate the top with the raspberries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9654.65 Kcal (40422 kJ)
Calories from fat	8145.9 Kcal
		% Daily Value*
Total Fat	905.1g	1392%
Cholesterol	3090.08mg	1030%
Sodium	568.38mg	24%
Potassium	1942.87mg	41%
Total Carbs	383.11g	128%
Sugars	345.02g	1380%
Dietary Fiber	20.41g	82%
Protein	59.37g	119%
Vitamin C	1.2mg	2%
Vitamin A	9mg	301%
Iron	15.5mg	86%
Calcium	565.6mg	57%

Amount Per 100 g
Calories	493.97 Kcal (2068 kJ)
Calories from fat	416.78 Kcal
		% Daily Value*
Total Fat	46.31g	1392%
Cholesterol	158.1mg	1030%
Sodium	29.08mg	24%
Potassium	99.41mg	41%
Total Carbs	19.6g	128%
Sugars	17.65g	1380%
Dietary Fiber	1.04g	82%
Protein	3.04g	119%
Vitamin C	0.1mg	2%
Vitamin A	0.5mg	301%
Iron	0.8mg	86%
Calcium	28.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream Puffs II

Water, Butter, All-purpose flour, Salt, Eggs, Heavy cream and 3 more..
Chocolate Souffles with White Chocolate Cream

Water, Instant espresso powder or instant coffee powder and 7 more..
Caramelized Fresh Pineapple Tiramisu

Water, Freshly ground french roast coffee (about 1 1/2 oz) and 16 more..
Strawberry Cream Puffs

Water, Butter, cut up, Salt, Flour, Eggs, Heavy cream and 4 more..
Apricot Swan Cream Puffs

Water, Butter, cubed, Salt and 14 more..
Mocha Mousse Cake

Supermoist fudge cake mix, Water and 11 more..
Chocolate Pumpkin Tart

Chocolate wafer cookies, Sugar and 9 more..
Chocolate Mousse Pie

Oreo cookies and 7 more..
Chocolate Mousse Pie

Chocolate sandwich style cookies and 7 more..
Pecan Cake With Tangerine Cream Filling

Broken pecans, toasted, All-purpose flour, Baking powder and 12 more..
Eclair Cake with Chocolate Ganache

Pastry shell, Water, Butter, Salt, All-purpose flour, Eggs and 8 more..
Gingerbread Cake With Caramelized Pears

Flour, Baking soda, Cinnamon, divided, Ground ginger and 15 more..
Fort Davis Apple Cake

All-purpose flour, Sugar, Baking soda, Ground cinnamon and 15 more..
Cream Puff Pie

Water, Butter, Salt and 11 more..