Chocolate Mousse Cake With Cinnamon Cream Recipe

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Chocolate Mousse Cake With Cinnamon Cream
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Ingredients:

  • 1/3 cup water
  • 1/3 cup sugar
  • 1/2 cup unsalted butter , cut into pieces
  • 12 oz bittersweet chocolate, chopped coarse (i also used some semi-sweet chocolate)
  • 6 large eggs
  • 2 tbsp dark rum , if desired
  • 2 tbsp sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 325’. Butter an 8 inch round cake pan and line the bottom with a round of parchment paper or foil.
  2. CAKE:.
  3. In a medium saucepan bring water and sugar to a simmer over moderate heat, stirring occasionally. Add butter and simmer stirring occasionally, until melted. Remove from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 3 minutes and whisk until smooth.
  4. In large bowl whisk together eggs, coffee, rum, and cinnamon.
  5. Add chocolate mixture, whisking until well combined, and pour into cake pan. Put cake pan in a larger baking pan and add just enough water to reach halfway up the side of cake pan. Bake cake in middle of oven 45 minutes, or until slightly form to the touch. Cool cake completely in cake pan on a rack.
  6. Run a thin knife around edge of pan to loosen cake and put pan on warm stove burner 3 to 4 seconds. Invert cake onto a plate and remove parchment or foil.
  7. Bring cake to room temperature.
  8. CREAM:.
  9. In a bowl with an electric mixer or a whisk beat cream with sugar and cinnamon until it just holds stiff peaks.
  10. Just before serving, spread cream over top of cake or spoon onto plates along-side individual pieces. I add a few raspberries to each plate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.3 Kcal (1592 kJ)
Calories from fat 236.93 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 197.78mg 66%
Sodium 90.04mg 4%
Potassium 73.99mg 2%
Total Carbs 31.98g 11%
Sugars 25.53g 102%
Dietary Fiber 1.11g 4%
Protein 6.61g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 272.27 Kcal (1140 kJ)
Calories from fat 169.62 Kcal
% Daily Value*
Total Fat 18.85g 41%
Cholesterol 141.6mg 66%
Sodium 64.46mg 4%
Potassium 52.97mg 2%
Total Carbs 22.9g 11%
Sugars 18.28g 102%
Dietary Fiber 0.79g 4%
Protein 4.73g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 49.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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