Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 (6 oz) package semi-sweet chocolate chips
  • 1 3/4 cups whipping cream
  • 1 1/2 tbsp powdered sugar

Directions:

  1. In saucepan bring sugar and water to a boil, turn off heat.
  2. Place in a blender with chocolate chips (or good quality of chocolate) and blend for 20 seconds, add the egg yolks, blend another 30 seconds.
  3. Whip whipping cream until fluffy into peaks, adding the powdered sugar as you are whipping.
  4. Fold the melted chocolate and the whipped cream together and divide into serving glasses,(wine glasses are nice.).
  5. Chill for 2 hours.
  6. Serve with more sweetened whipped cream and shaved milk chocolate to garnish.
  7. Powdered coffee or Kahlua may be added if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.15 Kcal (934 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 120.69mg 40%
Sodium 97.78mg 4%
Potassium 179.93mg 4%
Total Carbs 15.88g 5%
Sugars 11.5g 46%
Dietary Fiber 0.33g 1%
Protein 4.19g 8%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 41mg 4%
Amount Per 100 g
Calories 258.41 Kcal (1082 kJ)
Calories from fat 172.69 Kcal
% Daily Value*
Total Fat 19.19g 25%
Cholesterol 139.76mg 40%
Sodium 113.23mg 4%
Potassium 208.35mg 4%
Total Carbs 18.38g 5%
Sugars 13.32g 46%
Dietary Fiber 0.38g 1%
Protein 4.85g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 3%
Calcium 47.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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