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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Smooth and scrumptious. This one can be easily made in the kitchen at home. Add a flavored liqueur to subtly change and enhance the flavor. Ingredients:
8 ounces semisweet chocolate |
3 tablespoons powdered sugar |
3 tablespoons strong brewed coffee or 3 tablespoons cocoa |
2 -3 egg yolks |
1 1/4 cups whipping cream |
Directions:
1. Melt chocolate in a double boiler or in a pan with hot water.
2. Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
3. Whip cream. Add to slightly cooled mixture.
4. Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
5. Garnish each serving with a spoonful of whipped cream.
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