Directions:
- Butter 11 x 7 baking pan.
- Mix first 5 ingredients in saucepan.
- Bring to a boil.
- Remove from heat and add remaining ingredients.
- Pour into buttered pan.
- Smooth with back of a spoon.
- Chill for at least 4 hours.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.36 Kcal (5248 kJ) | ||
| Calories from fat | 590.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.64g | 101% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 22% | |
| Sodium | 141.6mg | 6% | |
| Potassium | 944.23mg | 20% | |
| Total Carbs | 151.59g | 51% | |
| Sugars | 100.03g | 400% | |
| Dietary Fiber | 12.55g | 50% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 410.32 Kcal (1718 kJ) | ||
| Calories from fat | 193.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 101% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 22% | |
| Sodium | 46.36mg | 6% | |
| Potassium | 309.12mg | 20% | |
| Total Carbs | 49.63g | 51% | |
| Sugars | 32.75g | 400% | |
| Dietary Fiber | 4.11g | 50% | |
| Protein | 8.5g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 22% | |
| Calcium | 47.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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