Chocolate Moist Cake Recipe

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Ingredients:

Serving

this is a dump and pour recipe
2 cups flour
3/4 cup cocoa
1 1/2 tsp. baking powder
1 cup milk
1 tsp. vanilla
2 cup sugar
2 tsp baking soda
1/2 cup oil
1 cup hot coffee
2 eggs
pinch salt

Directions:

Beat all together. This will be very thin. Pour in greased baking pan. Cake pans or 9 x13 is what I usually use. OR IN ROUND CAKE PANS
Bake 30 minutes 350. Do not overbake. . test before removing.
DO NOT OVER BAKE!!! OR IT WILL NOT HAVE THAT WONDERFUL MOISTNESS.
Top with your favorite buttercream or icing. Alot of times just Whip cream does it for us. My children who are now grown even love this with just powdered sugar. I Love it with buttercream or German Chocolate icing. Sometimes I make a Rasberry Buttercream.
I hope you enjoy this easy recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.3 Kcal (1236 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	20.77mg	7%
Sodium	651.56mg	27%
Potassium	203.15mg	4%
Total Carbs	44.02g	15%
Sugars	22.82g	91%
Dietary Fiber	2.52g	10%
Protein	4.32g	9%
Iron	1.4mg	8%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	297 Kcal (1243 kJ)
Calories from fat	105.46 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	20.89mg	7%
Sodium	655.33mg	27%
Potassium	204.32mg	4%
Total Carbs	44.28g	15%
Sugars	22.95g	91%
Dietary Fiber	2.54g	10%
Protein	4.34g	9%
Iron	1.4mg	8%
Calcium	113.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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