Chocolate Mints Recipe

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Chocolate Mints
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Ingredients
5
Count
Nutrition
1222
Calories
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Ingredients:

  • 1 1/2 lbs. almond bark
  • 1 tsp. peppermint extract
  • 4 drops green food coloring

Directions:

  1. Line 12 x 9 pan with waxed paper. Combine 2/3 of the bark with chocolate chips in double boiler or microwave to melt. Stir smooth. Put 1/2 of chocolate mixture in pan and refrigerate 20 minutes to set and cool. Put rest of chocolate aside.
  2. Put the reserved amount of almond bark in double boiler and melt. Add coloring and extract (mixture will be thick) add cream and spread over first layer. Set and cool. Spread rest of chocolate mixture over above layers and set 20 minutes. Cool in refrigerator. Remove from pan by lifting wax paper out of pan. Set at room temperature before cutting cut into small bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.89 Kcal (5116 kJ)
Calories from fat 594.11 Kcal
% Daily Value*
Total Fat 66.01g 102%
Cholesterol 12.49mg 4%
Sodium 175.36mg 7%
Potassium 133.94mg 3%
Total Carbs 158.72g 53%
Sugars 119.34g 477%
Protein 3.18g 6%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 508.14 Kcal (2127 kJ)
Calories from fat 247.07 Kcal
% Daily Value*
Total Fat 27.45g 102%
Cholesterol 5.19mg 4%
Sodium 72.93mg 7%
Potassium 55.7mg 3%
Total Carbs 66.01g 53%
Sugars 49.63g 477%
Protein 1.32g 6%
Iron 0.5mg 7%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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